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Apple Zucchini Bread Recipe
Apple Zucchini Bread Recipe photo by Taste of Home

Apple Zucchini Bread Recipe

Read Reviews (28)
4.76 28
Publisher Photo
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years.
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 48 servings

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 5 eggs
  • 1-1/2 cups vegetable oil
  • 2 cups sugar
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 2 cups shredded unpeeled zucchini
  • 1 cup shredded peeled apples
  • 1-1/2 cups chopped pecans

Nutritional Facts

1 serving (1 slice) equals 185 calories, 10 g fat (1 g saturated fat), 22 mg cholesterol, 100 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely. Yield: 3 loaves.
Originally published as Apple Zucchini Bread in Country Extra September 1993, p49

Nutritional Facts

1 serving (1 slice) equals 185 calories, 10 g fat (1 g saturated fat), 22 mg cholesterol, 100 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Apple Zucchini Bread(28)

AVERAGE RATING
   (29)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (4)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Oct. 10, 2013

Fabulous! I did leave out the nuts... Even my pickiest 8 year old son liked it.

MY REVIEW
Reviewed Aug. 29, 2013

This was a big hit with my family and friends, definitely a keeper. Will be making this again.

MY REVIEW
Reviewed Aug. 25, 2013

Could someone please tell me what apples are the best to use for this recipe. Would love to try it soon.

MY REVIEW
Reviewed Aug. 7, 2013

This bread has wonderful flavor! When zucchini is plentiful in gardens and everyone is giving it away, we all look for new ways to use it....add this to your recipe box!

MY REVIEW
Reviewed Jul. 18, 2013

Good recipe, next time I will add more apple and cinnamon to the recipe. Nice crust, moist inside. Baked yesterday 16 loaves of zucchini bread (several different recipes). Put 13 loaves in the freezer.

P.S. The batter was not stiff, was just a nice zucchini bread batter.

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