NEXT RECIPE >

Apple Zucchini Bread Recipe
Apple Zucchini Bread Recipe photo by Taste of Home
Next Recipe

Apple Zucchini Bread Recipe

Read Reviews
5 59 62
Publisher Photo
Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in one recipe. I really don't know the origin of this bread, but I do know it's been one of my favorites for many years. —Patti Dillingham, Scranton, Arkansas
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES:48 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + cooling
MAKES: 48 servings

Ingredients

  • 4 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 5 eggs
  • 1-1/2 cups vegetable oil
  • 2 cups sugar
  • 1 cup packed brown sugar
  • 1 tablespoon vanilla extract
  • 2 cups shredded unpeeled zucchini
  • 1 cup shredded peeled apples
  • 1-1/2 cups chopped pecans

Nutritional Facts

1 slice: 185 calories, 10g fat (1g saturated fat), 22mg cholesterol, 100mg sodium, 22g carbohydrate (13g sugars, 1g fiber), 2g protein .

Directions

  1. In a large bowl, combine flour, baking soda, cinnamon, nutmeg and salt. In another bowl, beat eggs. Add oil, sugars and vanilla. Pour over dry ingredients; mix well. Stir in zucchini, apples and pecans (batter will be stiff). Spoon into three greased 8-in. x 4-in. loaf pans. Bake at 350° for 50-55 minutes or until done. Cool in pans for 10 minutes before removing to a wire rack to cool completely. Yield: 3 loaves.
Originally published as Apple Zucchini Bread in Country Extra September 1993, p49


Reviews for Apple Zucchini Bread

AVERAGE RATING
(62)
RATING DISTRIBUTION
5 Star
 (52)
4 Star
 (7)
3 Star
 (1)
2 Star
 (2)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
suzanne14613 244292
Reviewed Feb. 22, 2016

"love this recipe have made it many times, so many fruits you can add for an additional flavor."

MY REVIEW
LeslieKernozek 235762
Reviewed Oct. 27, 2015

"Awesome just the way the recipe is stated!"

MY REVIEW
Mandy257 234918
Reviewed Oct. 13, 2015

"The bread tasted wonderful. The whole family loved it. DH took some to work, and someone requested the recipe. It was a big hit. The inside was moist, and the outside was nice and crunchy. Mmmmm"

MY REVIEW
JCV4 233605
Reviewed Sep. 28, 2015

"The bread stayed nice and moist. Everyone loved it!"

MY REVIEW
cathybuxy 233457
Reviewed Sep. 25, 2015

"This bread was too heavy. Too much oil."

MY REVIEW
JMartinelli13 233268
Reviewed Sep. 22, 2015

"Omitted nuts and used cinnamon chips. Peeled the zucchini and squeezed out most of the liquid. Sprinkle of raw sugar on top for a nice sparkle and crunch. I had to increase the baking time by about 10 minutes."

MY REVIEW
lambychops 233053
Reviewed Sep. 17, 2015

"wow and yum! I read the reviews and did reduce the sugar by 1/2 cup and also used half oil, half apple sauce and used 2 teaspoons of cinnamon. I also used egg beaters (cholesterol issues) and added another cup of zucchini. I needed to increase the bake time by 5 minutes but this is a delicious recipe"

MY REVIEW
Rauenberg 232655
Reviewed Sep. 11, 2015

"This is my favorite recipe for Apple Zucchini Bread. I also cut the amount of the sugars in half. I also added Craisins and walnuts. I give these loaves out to my neighbors for Christmas and they love them."

MY REVIEW
kckamargo63 232071
Reviewed Aug. 31, 2015

"This was a real hit with my family. We all loved it."

MY REVIEW
ciarabelle 231539
Reviewed Aug. 21, 2015

"Can i use Apple sauce instead of shredded apple? (apples aren't yet in season but i can't keep up w/ the summer squash lol)"

Loading Image