When was the last time you stopped for afternoon tea? After you try this sweetly spiced drink, you’ll make it a regular event. —Susan Westerfield, Albuquerque, New Mexico
- 1/2 cup apple cider or juice
- 1/4 teaspoon minced fresh gingerroot
- 2 whole allspice
- 2 whole cloves
- 1 black tea bag
- 1/2 cup boiling water
- 1 tablespoon brown sugar
- In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately. Yield: 1 serving.
Originally published as Apple Spiced Tea in Simple & Delicious December/January 2012, p98
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