Apple-Orange Glazed Ham Recipe
Apple-Orange Glazed Ham Recipe photo by Taste of Home

Apple-Orange Glazed Ham Recipe

Publisher Photo
This ham has a wonderful orange glaze that makes it special for any family supper or holiday gathering. You can also insert whole cloves into the ham for added color and flavor.
TOTAL TIME: Prep: 5 min. Bake: 1 hour 50 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 5 min. Bake: 1 hour 50 min. + standing
MAKES: 12 servings

Ingredients

  • 1 fully cooked bone-in ham (6 to 7 pounds)
  • 2 cups apple cider or apple juice
  • 2 cups orange juice
  • 1/3 cup orange marmalade
  • 1/4 cup packed brown sugar
  • 1/4 cup Dijon mustard
  • 1/4 teaspoon ground ginger

Nutritional Facts

5 ounces ham equals 272 calories, 6 g fat (2 g saturated fat), 99 mg cholesterol, 1,319 mg sodium, 21 g carbohydrate, trace fiber, 34 g protein.

Directions

  1. Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake 1 hour.
  2. Combine remaining ingredients; brush some over ham. Bake, uncovered, 50-60 minutes longer or until a thermometer reads 140° and ham is heated through, brushing occasionally with glaze. Let stand 15 minutes before slicing. Serve with remaining glaze. Yield: 12 servings.
Editor's Note: For an added touch after scoring, insert whole cloves in the points of each diamond shape on the ham.
Originally published as Baked Ham with Orange Glaze in The Taste of Home Cookbook 2006, p133

Nutritional Facts

5 ounces ham equals 272 calories, 6 g fat (2 g saturated fat), 99 mg cholesterol, 1,319 mg sodium, 21 g carbohydrate, trace fiber, 34 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Apple-Orange Glazed Ham

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 19, 2012

"I made this ham for Easter dinner and it was delicious!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT