- 4 cups apple cider or juice
- 2 cups cranberry juice
- 1/3 cup packed brown sugar
- 4 whole cloves
- 2 cinnamon sticks (3 inches)
- In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
- Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag. Yield: 6 servings.
Originally published as Apple Cranberry Cider in Quick Cooking November/December 2004, p6
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