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Agave Roasted Parsnips Recipe
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Agave Roasted Parsnips Recipe

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Deliciously sweet and aromatic, this side dish nicely spices up any traditional meal.—Kathleen Thorson, Menomonee Falls, Wisconsin
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 6 servings

Ingredients

  • 6 medium parsnips, peeled and sliced (about 2-1/2 pounds)
  • 2 medium carrots, sliced
  • 1 medium leek (white portion only), sliced
  • 3 garlic cloves, sliced
  • 2 tablespoons butter, melted
  • 2 tablespoons agave nectar or honey
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg

Nutritional Facts

3/4 cup: 187 calories, 4g fat (3g saturated fat), 10mg cholesterol, 60mg sodium, 37g carbohydrate (15g sugars, 7g fiber), 3g protein .

Directions

  1. Preheat oven to 425°. Divide parsnips, carrots, leek and garlic between two 15x10x1-in. baking pans coated with cooking spray. Mix remaining ingredients; drizzle over vegetables. Toss to coat.
  2. Roast 20-25 minutes or until tender, stirring occasionally. Yield: 6 servings.
Originally published as Agave Roasted Parsnips in Healthy Cooking October/November 2011, p47


Reviews for Agave Roasted Parsnips

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MY REVIEW
mfl User ID: 765933 149941
Reviewed Nov. 21, 2011

"This is SO delicious...give it a try..."

MY REVIEW
stampede User ID: 1870613 177887
Reviewed Oct. 14, 2011

"this is great!!!!!!!!!!!"

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