Zippy Tortilla Chips Recipe

Zippy Tortilla Chips RecipePhoto by: Taste of Home Zippy Tortilla Chips Recipe Rating 4

If store-bought tortilla chips are too salty for you, try making these quick-and-easy snacks from our Test Kitchen. You're sure to get a (spicy) kick out of them!

This recipe is:

Quick

Diabetic Friendly

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Zippy Tortilla Chips Recipe
  • Prep/Total Time: 20 min.
  • Yield: 2 Servings
10 10 20

Ingredients

  • 1/2 teaspoon brown sugar
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 4 corn tortillas (6 inches)
  • Cooking spray

Directions

  • In a small bowl, combine the first six ingredients. Stack the tortillas; cut into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
  • Spritz the wedges with cooking spray; sprinkle with seasoning mixture. Bake at 375° for 9-10 minutes or until lightly browned. Cool for 5 minutes. Yield: 2 servings.

Nutritional Facts 12 chips equals 138 calories, 3 g fat (trace saturated fat), 0 cholesterol, 85 mg sodium, 26 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Zippy Tortilla Chips in Cooking for 2 Winter 2007, p35

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Zippy Tortilla Chips (4)

Zippy Tortilla Chips Recipe

Zippy Tortilla Chips

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 06, 2012 by 1945Judy

I apologize, but this was simply disgusting. I don't think it's necessary to say much more than that. However, thanks for all the delicious recipes you've provided for all of us to try and enjoy.


Reviewed on Feb. 02, 2010 by spiker1

sounds like a great recipe. I will be trying this soon.


Reviewed on Feb. 01, 2010 by BuffaloNickel

Even better than the cooking spray is the roll-on. Try it.


Reviewed on Sep. 07, 2008 by Patricia scott

This sounds wonderful.An easy snack any time

 
 
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