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Zippy Tortilla Chips Recipe

Zippy Tortilla Chips Recipe photo by Taste of Home

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If store-bought tortilla chips are too salty for you, try making these quick-and-easy snacks. You're sure to get a (spicy) kick out of them!—Kim Sumrall, Aptos, California

This recipe is:

Quick

Diabetic Friendly

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Zippy Tortilla Chips Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1/2 teaspoon brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper
4 corn tortillas (6 inches)
Cooking spray

Directions

In a small bowl, combine the first six ingredients. Stack the tortillas; cut into six wedges. Arrange in a single layer on a baking sheet coated with cooking spray.
Spritz the wedges with cooking spray; sprinkle with seasoning mixture. Bake at 375° for 9-10 minutes or until lightly browned. Cool for 5 minutes. Yield: 2 servings.

Nutritional Facts 12 chips equals 138 calories, 3 g fat (trace saturated fat), 0 cholesterol, 85 mg sodium, 26 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Originally published as Zippy Tortilla Chips in Cooking for 2 Winter 2007, p35

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Zippy Tortilla Chips

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Reviewed on Feb. 14, 2013 by mblinder

I would make again, using my own combination of spices. The corn tortillas work very well for this and I do like the brown sugar, but it needs a little salt too.

Reviewed on Jul. 16, 2012 by becky66

<p>These were a little flat on flavor...if I made something similar, I would punch it up a little.</p>Also, I didn't care for the corn tortillas - I think wheat would have been better.

Reviewed on Jul. 15, 2012 by kmarqui

The corn tortillas we used might have been to thick, however these were just not to our liking. We tried dip with these and they were still not that good.

Reviewed on Apr. 06, 2012 by 1945Judy

I apologize, but this was simply disgusting. I don't think it's necessary to say much more than that. However, thanks for all the delicious recipes you've provided for all of us to try and enjoy.