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Steaks with Mushrooms Recipe

Steaks with Mushrooms Recipe
Photo by: Taste of Home
Rating

66% would make again

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I cut the small steaks off a good roast purchased on sale, then individual wrap and freeze them so just the number needed can be taken out.—Jeanette K. Cakouros, Brunswick, Maine

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  • 2 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 2 boneless beef sirloin steaks (5 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms

Directions

  • Rub both sides of steaks with salt and pepper. In a large skillet, cook steaks in butter until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove and keep warm.
  • In the same skillet, saute mushrooms until tender. Serve with steaks. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 197 calories, 15 g fat (8 g saturated fat), 70 mg cholesterol, 737 mg sodium, 2 g carbohydrate, trace fiber, 15 g protein.

Steaks with Mushrooms published in Quick Cooking November/December 2005, p43

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Reviews for Steaks with Mushrooms (2)

Steaks with Mushrooms Recipe

Steaks with Mushrooms

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Reviewed on Jan. 24, 2010 by lchtex_1

I have made this several times and love its simplicity. The whole family loves it, too!

Reviewed on Oct. 21, 2009 by joymark

wonderful taste, I used a black peppercorn marinade, tender and flavorful

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