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Dinner doesn't get any easier than this tasty chicken entree. Buy chicken that's already cut up to save even more time. —Julia Anderson, Ringgold, Georgia
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 1 serving equals 231 calories, 11 g fat (2 g saturated fat), 73 mg cholesterol, 469 mg sodium, 7 g carbohydrate, trace fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.
Originally published as Savory Onion Chicken in Simple & Delicious September/October 2009, p12
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 11, 2011 by KatieH
Our only change was to use boneless, skinless chicken breasts and then reduced the cooking time a bit.
Reviewed on Apr. 20, 2011 by meliss6483
we love french onion mix, so this recipe was perfect for us. but if you dont like french onion dip, then you probably wont like this. i use the french onion soup mix with my pot roast too and just love the flavor. thank you!
Reviewed on Feb. 08, 2011 by raileigh13
I made this recipe with chicken broth instead of beer, and used 20 oz. of chicken broth to make more gravy. I also made this with boneless skinless chicken breasts. While I didn't care for this recipe at all, both my husband and semi-picky child both loved it and have requested I make it again. I served it with mashed potatoes.
Reviewed on Jan. 20, 2011 by angelon911
Awesome, My whole family licked their plates.
Reviewed on Jan. 05, 2011 by barbaradell
I had a taste for chicken wings one night and used them in this recipe. they came out delicious! I didn't have any beer so i used wine to deglaze the pan. It made a great gravy and I made some angel hair pasta to put it over. A quick delicious dinner for a weeknight!!
Reviewed on Oct. 02, 2010 by TinaM75
This was a very quick and delicious meal! My whole family really enjoyed it. I will definitely make it again!
Reviewed on Sep. 20, 2010 by auntbren
Gravy was very bitter, don't know if it was the soup mix or the beer, but I will not try it again. 30 supper turned into an hour and a half making something different.
Reviewed on Sep. 14, 2010 by wendy3effle
Wont make it again. It was very bland. Not much flavor at all. Not sure if it was the onion soup mix that I used or what. But I probably wont make it again. My family didn't like it either.
Reviewed on Sep. 12, 2010 by mhermstein
My husband and son loved this! I didn't have any beer so I used a can of chicken broth instead. Very good!
Reviewed on Sep. 11, 2010 by sambow96
I have used this same recipe with pork and used chicken broth for the liquid. It is also very good.
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