Savory Onion Chicken
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 servings.
Dinner doesn't get any easier than this tasty onion soup chicken entree. Buy chicken that's already cut up to save even more time. —Julia Anderson, Ringgold, Georgia
Ingredients
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1/4 cup all-purpose flour, divided
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1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
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2 tablespoons olive oil
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1 envelope onion soup mix
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1 bottle (12 ounces) beer or nonalcoholic beer
Directions
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1.
Place 2 tablespoons flour in a shallow bowl. Add chicken, a few pieces at a time, and turn to coat. In a large skillet, heat oil over medium heat. Brown chicken on all sides; remove and keep warm.
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2.
Add soup mix and remaining flour, stirring to loosen browned bits from pan. Gradually whisk in beer. Bring to a boil; cook and stir for 2 minutes or until thickened.
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3.
Return chicken to the pan. Bring to a boil. Reduce heat; cover and simmer until chicken juices run clear, 12-15 minutes.
Nutrition Facts
1 serving: 231 calories, 11g fat (2g saturated fat), 73mg cholesterol, 469mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 25g protein.
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