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Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. Betty Fulks of Onia, Arkansas submitted the recipe.
This recipe is:
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Nutritional Facts 1 slice equals 286 calories, 12 g fat (7 g saturated fat), 31 mg cholesterol, 226 mg sodium, 44 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Rustic Caramel Apple Tart in Cooking for 2 Fall 2007, p33
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Reviewed on Dec. 28, 2011 by RHergenroeder
This recipe is so easy to make. Be sure to flour your countertop well before rolling out the dough. I used Jonathen Apples, next time I will use more tart ones like Granny Smith, for more flavor. I served this with Vanilla Icecream, topped with a drizzle of Caramel Sauce.
Reviewed on Nov. 25, 2011 by sue_242
Sooo easy (I cheated & used canned pie filling & prepared crust) and absolutely delicious. I omitted the toppings and just put the filling in the crust then folded the sides over the apples. Prep time was about 5 minutes. I liked it better than the pecan pie I made to serve as an alternative.
Reviewed on Oct. 23, 2011 by aulait
Hunny made this exact recipe and I just found it here! He has a great "eye" for look and a great set of "taste buds".Simple to pull in the dough.store bought or home~made works fine.The quick drizzle of a store bought best You can afford Caramel Sauce makes this Over the Top Delicious!
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