Plum-Good Pork Chops Recipe

Plum-Good Pork Chops RecipePhoto by: Taste of Home Plum-Good Pork Chops Recipe Rating 5

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Ginger and plum sauce add Asian flavor that makes this dish a standout. A side of crunchy coleslaw is the perfect partner. —Taste of Home Test Kitchen

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Plum-Good Pork Chops Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
    •
10 20 30

Ingredients

  • 4 bone-in pork loin chops (7 ounces each)
  • 2 teaspoons canola oil
  • 3/4 cup plum sauce
  • 1/4 cup orange juice
  • 5 teaspoons reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 2 teaspoons Dijon mustard
  • 1 teaspoon minced fresh gingerroot
  • 1/4 teaspoon pepper
  • 1 package (12 ounces) broccoli coleslaw mix
  • 1 medium carrot, grated
  • 2 green onions, chopped
  • 2 teaspoons sesame seeds, toasted

Directions

  • In a large skillet, brown chops in oil. Combine the plum sauce, orange juice, soy sauce, garlic, mustard, ginger and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Remove pork chops and keep warm. Set aside 1/2 cup sauce mixture.
  • In the same skillet, cook the coleslaw mix, carrot and onions over medium heat until crisp-tender. Serve with pork chops; drizzle with reserved sauce and sprinkle with sesame seeds. Yield: 4 servings.

Nutritional Facts 1 chop with 3/4 cup broccoli mixture equals 373 calories, 11 g fat (3 g saturated fat), 86 mg cholesterol, 685 mg sodium, 30 g carbohydrate, 3 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable, 1/2 fat.

Originally published as Plum-Good Pork Chops in Simple & Delicious August/September 2010, p30

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Reviews for Plum-Good Pork Chops (6)

Plum-Good Pork Chops Recipe

Plum-Good Pork Chops

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Reviewed on Aug. 19, 2011 by TheBelly

I added a bit of hot sauce and used pork loin chops....It was excellent...I passed it on to three friends. Definitely will make it again


Reviewed on Aug. 19, 2011 by rapyne

I reduced this for two and used boneless pork loin chops. I did make the broccoli coleslaw from scratch rather than the mix. As a side, I cooked rice, which tasted great sopping up some of the sauce. I'm not that fond of Asian cooking/flavors but this recipe looked like a good mix and worth trying. The pork was moist by braising it in the sauce. The slaw and rice made a perfect compliment to the dish.


Reviewed on Aug. 18, 2011 by sandramunson

This was really good and will definately be made again in our home. I didn't tell my family what the broccoli slaw was until after they said it tasted good. To my surprise, they still ate it.


Reviewed on Oct. 06, 2010 by AngDay

YUMMY!!! Added a bit of honey when cooking the cabbage, we had NO leftovers and a request from the 10 yo to make it the next night too!


Reviewed on Sep. 22, 2010 by Fit mommy

Awesome recipe! I couldn't find Plum sauce, so I used sweet and sour duck sauce, and it turned out perfect!


Reviewed on Sep. 13, 2010 by 54audrey

This made a wonderful tasty meal. I use thin cut bone in porkchops for all my recipes just because we want less meat. The flavor was great. The broccoli coleslaw was a perfect side dish. I left more sauce in the pan when removing the pork chops which added extra flavor. I made this again adding grated zuchinni to the broccoli slaw. Was great!

 
 
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