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Plum Good Crisp

This is a great crisp that goes well with any meal, but you can also serve it as a breakfast treat or snack.When it's warm, it can't be beat! —Peter Halferty, Corpus Christi, Texas
  • Total Time
    Prep: 20 min. Bake: 30 min. + standing
  • Makes
    8 servings

Ingredients

  • 4 cups sliced fresh plums (about 1-1/2 pounds)
  • 3 medium nectarines, sliced
  • 1-1/2 cups fresh blueberries
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/4 cup maple syrup
  • 2 tablespoons lemon juice
  • TOPPING:
  • 1/2 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon salt
  • 4 teaspoons unsweetened apple juice
  • 4 teaspoons canola oil
  • 1-1/2 teaspoons butter, melted

Directions

  • Preheat oven to 400°. Place fruit in a large bowl. Mix brown sugar, cornstarch, spices, syrup and lemon juice; toss with fruit. Transfer to an 11x7-in. baking dish coated with cooking spray.
  • For topping, mix oats, flour, brown sugar and salt; stir in remaining ingredients until crumbly. Sprinkle over fruit.
  • Bake, uncovered, until filling is bubbly and topping is golden brown, about 30 minutes. Let stand 15 minutes before serving.
Nutrition Facts
3/4 cup: 233 calories, 4g fat (1g saturated fat), 2mg cholesterol, 85mg sodium, 49g carbohydrate (33g sugars, 3g fiber), 3g protein.

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Reviews

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Average Rating:
  • MarineMom_texas
    Feb 28, 2020

    I prepared this delicious dessert tonight and declare it a winner. We loved it. I followed the instructions with a couple of minor changes. I did not use 1 ½ pounds of plums as it was too many. I used 1 pound and it still required a 9x13-inch Pyrex dish. I used Splenda brown sugar and increased the melted butter to 1 tablespoon. No other changes. It came out of the oven bubbly with a crisp topping. I recommend serving it with ice cream or whipped cream. Delicious! Volunteer Field Editor

  • fhquilting
    Sep 1, 2019

    I cannot recommend this recipe. It is not bad...just not too good. also, the topping is gummy and does not bake up crisp.