Plum Good Crisp
Total TimePrep: 20 min. Bake: 30 min. + standing
I prepared this delicious dessert tonight and declare it a winner. We loved it. I followed the instructions with a couple of minor changes. I did not use 1 ½ pounds of plums as it was too many. I used 1 pound and it still required a 9x13-inch Pyrex dish. I used Splenda brown sugar and increased the melted butter to 1 tablespoon. No other changes. It came out of the oven bubbly with a crisp topping. I recommend serving it with ice cream or whipped cream. Delicious! Volunteer Field Editor
I cannot recommend this recipe. It is not bad...just not too good. also, the topping is gummy and does not bake up crisp.