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“This is a family favorite. I'm not a huge steak eater, but loved the flavor of stroganoff. Using hamburger made it more palatable for me and it was an easy dish for our children to eat as toddlers.” Terri Wetzel - Roseburg, Oregon
This recipe is:
Quick
With Johnsonville Italian Sausage.
Nutritional Facts 1 cup stroganoff with 3/4 cup noodles equals 584 calories, 32 g fat (19 g saturated fat), 136 mg cholesterol, 1,207 mg sodium, 34 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Mock Stroganoff in Simple & Delicious January/February 2009, p22
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jun. 10, 2013 by tmartinssd
This recipe was very bland.
Reviewed on Mar. 26, 2013 by daabbott
Excellent recipe! My whole family loved it. The only changes I made were to add more mushrooms and lessen the sour cream just a bit. Otherwise wonderful.
Reviewed on Mar. 23, 2013 by cea267
We like less fat so I used 93% lean beef and drained and patted it with paper towels before putting it back in the skillet and adding the veggies. Also added 1 tsp prepared creamy horseradish to zip it up a little. Will make it again.
Reviewed on Mar. 20, 2013 by Mary Be
Very poor in nutritional value, esp. calories, sodium and fat. Not good for kids!!!!!!!!!!!
Reviewed on Sep. 23, 2011 by msdaisey
we really enjoyed this & so easy
Reviewed on Apr. 09, 2010 by Kris75
Looks tasty BUT please LOOK at the nutrition counts here ... this is VERY HIGH in sat fat, sodium AND calories ! NOT a healthy meal for anyone & esp kids !
Reviewed on Mar. 03, 2010 by luv2bbop
I found this extremly easy to make. Next time will add a little beef boullion for extra beef flavor. Served with some steamed broccoli and fresh bread & butter.
Reviewed on Dec. 31, 2009 by sfoutty
I love this recipe it is going in the cookbook for the kids to have. Great taste and fast....
Reviewed on Feb. 03, 2009 by zoeymookie
This was really good for being so fast and simple. Its a keeper. I added a little fresh garlic and pepper and a 1/2 cup less sour cream
Reviewed on Jan. 31, 2009 by Seminoles
My husband loves stroganoff but I don't have time to make it very often. This version was so quick and easy and he thought it was great! I'll definitely be making it again.
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