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This easy, hearty pasta dish uses up leftover diced tomatoes, black beans, and spinach from earlier in the week so there's no waste.
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Nutrition Facts: 1 serving (1-1/2 cups) equals 503 calories, 10 g fat (6 g saturated fat), 56 mg cholesterol, 1,162 mg sodium, 80 g carbohydrate, 9 g fiber, 26 g protein.
Mexican-Style Ravioli published in Simple & Delicious January/February 2007, p6
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Reviewed on Sep. 24, 2008 by Twtlbug
We liked this one. Although, I would chop the spinach prior to adding next time.
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