[X]

Home > Recipes > Hawaiian Fruit Salad

Hawaiian Fruit Salad Recipe

Hawaiian Fruit Salad Recipe photo by Taste of Home

Read reviews (7)

Rate recipe

A simple dressing made with flavored yogurt coats this refreshing combination of fresh and canned fruit. It looks spectacular when presented in a pineapple boat and sprinkled with toasted coconut.

This recipe is:

Quick

[X]

Rate Hawaiian Fruit Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Hawaiian Fruit Salad Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

1 whole fresh pineapple
1 can (15 ounces) mandarin oranges, drained
1-1/2 cups sliced fresh strawberries
1-1/2 cups green grapes, halved
1-1/4 cups pina colada-flavored or vanilla yogurt
1/2 cup flaked coconut, toasted, divided
1/4 to 1/2 teaspoon coconut or vanilla extract

Directions

Stand the pineapple upright and vertically cut a third from one side, leaving the leaves attached. Set cut piece aside. Using a paring or grapefruit knife, remove strips of pineapple from large section, leaving a 1/2-in. shell; discard core. Cut strips into bite-size chunks. Invert shell onto paper towels to drain.
Remove fruit from the small pineapple piece and cut into chunks; discard peel. Place shell in a serving basket or bowl.
In another bowl, combine the pineapple chunks, oranges, strawberries and grapes. Combine the yogurt, 1/4 cup coconut and extract; spoon over fruit and stir gently. Spoon into pineapple shell. Sprinkle with remaining coconut. Yield: 6 servings.

Nutritional Facts 1 serving equals 203 calories, 5 g fat (4 g saturated fat), 5 mg cholesterol, 55 mg sodium, 38 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Hawaiian Fruit Salad in Quick Cooking March/April 2002, p49

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Hawaiian Fruit Salad

Hawaiian Fruit Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-7) of 7 reviews

Sort Reviews:

Reviewed on Jun. 19, 2012 by SiegFood

One of my favorites, perfect combination of flavors!

Reviewed on Mar. 06, 2012 by coffeemama_11

Very very yummy and looks so pretty in the pineapple, Hard for me to find pina colada flavored yogurt so just used french vanilla and it was still delicious! Does not take very much time at all to carve the pineapple and put it together. I cant wait to make it again.

Reviewed on Jul. 03, 2011 by msdaisey

my son & daughter-in-law made this for me

on Mother's Day.it is so good ,I asked him

to make it again & again, & again !

Reviewed on Jun. 08, 2010 by LMS803

This was delicious and beautiful to look at too! Will definitely make this again!

Reviewed on Mar. 26, 2010 by Truxter

I made this beautiful fruit salad two different ways for a tropical theme party. In one I used vanilla yogurt and omitted the coconut. The other one I made according to the recipe. I got raves on both of them. It took me longer than the 30 minutes the recipe claims to cut up all that fruit and assemble it. This dish really was unusual served in the pineapple, and complemented the tropical theme.

Reviewed on Jul. 26, 2009 by sonuhns

My husbands company picnic was Hawaiian themed, so I made this recipe and won the salad contest and we won a gift certificate to Ruby Tuesdays for 2. This recipe is very yummy.