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“This is one of my son’s favorites,” Vicky Dempsey says from Louisville, Mississippi. Buttered hash browns form a mouthwatering crust for yummy filling of sausage and cheese. It’s sure to please at breakfast, brunch or even lunch.
Nutritional Facts 1 serving (1 piece) equals 338 calories, 23 g fat (11 g saturated fat), 134 mg cholesterol, 704 mg sodium, 18 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Hash Brown Sausage Bake in Simple & Delicious March/April 2007, p16
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Reviewed on May. 07, 2011 by ElishaL
I made this for Christmas and it has become our favorite casserole! This is great anytime of day, not just breakfast. The only change I made is I swapped out the American cheese for mild cheddar.
Reviewed on Apr. 29, 2011 by lizzyblmt
This takes a little time to make, but it is so worth it. It's easy and delicious. Great to bring to a brunch.
Reviewed on Feb. 13, 2011 by tnmccann
Loved this ...but I think I will ad additional items like peppers and tomatoes next time I make it
Reviewed on Jun. 20, 2010 by sscruggs819
This recipe is awesome, one of my familys favorites. We like it with zesty sausage
Reviewed on May. 24, 2010 by crystalrp
This was great hot, at room temperature, and reheated the next day. Super recipe. I will be making this again!
Reviewed on May. 02, 2010 by cheezhed68
Fabulous!
Reviewed on Mar. 30, 2010 by j_eavou
I kicked up the spice a bit was some spicy sausage...was good.
Reviewed on Jun. 21, 2009 by stacywonfor
We LOVE this recipe! I make it without the onions because I don't like them and I cook it in an oval pyrex. It's our special occasion breakfast since it takes a while to make but it's worth every minute!
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