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Ham Ravioli Bake Recipe

“I based this recipe on a dish my husband likes to order when we go out for Italian food. Not only does he love it, my one-year-old daughter does, too. She'll grab a whole ravioli and eat it! -Jennifer Berger of Eau Claire, Wisconsin

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Ham Ravioli Bake Recipe

Prep: 20 min. Bake: 20 min.

Yield: 4 Servings

20 20 40

Ingredients

1 package (25 ounces) frozen cheese ravioli
1-1/2 cups cubed fully cooked ham
1-1/3 cups sliced fresh mushrooms
1/4 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon canola oil
1 jar (15 ounces) Alfredo sauce

Directions

Cook ravioli according to package directions. Meanwhile, in a large skillet, cook the ham, mushrooms, onion and green pepper in oil over medium heat for 4-5 minutes or until vegetables are crisp-tender.
Spread 2 tablespoons Alfredo sauce into a greased 8-in. square baking dish. Stir remaining sauce into ham mixture; cook for 3-4 minutes or until heated through.
Drain ravioli; place half in the prepared baking dish. Top with half of the ham mixture. Repeat layers. Cover and bake at 375° for 20-25 minutes or until bubbly. Yield: 4 servings.

Nutritional Facts 1 serving equals 653 calories, 31 g fat (16 g saturated fat), 137 mg cholesterol, 1,496 mg sodium, 61 g carbohydrate, 3 g fiber, 35 g protein.

Originally published as Ham Ravioli Bake in Simple & Delicious March/April 2008, p17

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Ham Ravioli Bake

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Reviewed on Mar. 27, 2008 by badkitty

I used olive oil instead of vegetable and added Parmesan cheese and minced parsley to the top of the casserole. Served with a salad and garlic toast.Yummy!

Reviewed on Mar. 27, 2008 by badkitty

Made this with leftover Easter ham- very delicious. Family loved it. Thanks, Jennifer!

Reviewed on Mar. 12, 2008 by kristin7