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My husband's face lights up when I serve these county-style flapjacks. Serve them with fresh fruit or syrup. —Raymonde Bourgeois, Swastika, Ontario
This recipe is:
Quick
Nutritional Facts 2 pancakes equals 276 calories, 14 g fat (3 g saturated fat), 94 mg cholesterol, 497 mg sodium, 30 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Golden Oat Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2005, p197
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Reviewed on Jun. 29, 2011 by sheflood59
Just a good, basic, delicious recipe for oatmeal pancakes! It can be modified in many ways, but can be counted on as written for a quick, satisfying (& scrumptious!) meal base. Thanks for sharing!
Reviewed on Jun. 27, 2009 by countess cookie
Delicious!! These pancakes taste like french toast. Perfect for a weekend breakfast or brunch.
Reviewed on May. 08, 2008 by kayray38
yumm
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