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Pumpkin pie does not have to be difficult to make. This recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington
Nutritional Facts 1 piece equals 275 calories, 11 g fat (5 g saturated fat), 94 mg cholesterol, 306 mg sodium, 38 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Easy Pumpkin Pie in Taste of Home October/November 2009, p97
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Reviewed on Dec. 07, 2011 by MzBlue
This truly was easy and very yummy!
Reviewed on Nov. 19, 2011 by lllov
Whoops, my mistake, I just read the recipe wrong, the 1 cup pumpkin and 1 cup evaporated milk , (not as I read it ) Sorry:(I will definitely try this recipe,and I have used squash in place of pumpkin and it's delicious, a more nutty taste.
Whoops, my mistake, I just read the recipe wrong, the 1 cup pumpkin and 1 cup evaporated milk , (not as I read it ) Sorry:(
I will definitely try this recipe,and I have used squash in place of pumpkin and it's delicious, a more nutty taste.
This sounds delicious, but I have a question... don't understand your terminology for the milks? I always thought canned milk and evaporated milk were the same thing...do you perhaps mean 1 can sweetened condensed milk and 1 can evaporated milk?
Reviewed on Nov. 16, 2011 by Sugarbearchef
Since trying this pumpkin pie, it's the only recipie I use. The maple syrup makes it exceptional so that even people who don't like Pumpkin pie love it. I also love the leaf cut outs. This year I might try using sqaush instead of pumpkin in it. It's the best pie we've tried.
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