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These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks.
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Nutritional Facts 1 serving (1 each) equals 163 calories, 14 g fat (3 g saturated fat), 218 mg cholesterol, 199 mg sodium, 1 g carbohydrate, trace fiber, 8 g protein.
Originally published as Cute Egg Chicks in Taste of Home April/May 2003, p22
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Reviewed on May. 27, 2012 by zachsmama03
These are adorable, however, this was very labor intensive. Also the eyes kept falling off. They came out very cute, but I probably wouldn't make them again. The flavor was average.
Reviewed on Mar. 30, 2010 by oanhpi
I love this recipe. I made it a few years for members of my husband's family and my co-workers.Everybody loved it and they were so happy if I made it again.The chicks were so cute even it had a lot of work. Some year, I was lazy, I just cut the eggs in half instead of making the whole cute chicks.I love it. You should try it, too.
I love this recipe. I made it a few years for members of my husband's family and my co-workers.
Everybody loved it and they were so happy if I made it again.
The chicks were so cute even it had a lot of work. Some year, I was lazy, I just cut the eggs in half instead of making the whole cute chicks.
I love it. You should try it, too.
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