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Cinnamon Chip Scones Recipe

Cinnamon Chip Scones Recipe photo by Taste of Home

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“These scones will melt in your mouth,” writes Barbara Humiston of Tampa, Florida. “They’re delicious hot, warm or even cold!”

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Cinnamon Chip Scones Recipe

Prep: 25 min. Bake: 10 min.

Yield: 12 Servings

25 10 35

Ingredients

3-1/4 cups all-purpose flour
1/3 cup plus 2 tablespoons sugar, divided
2-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cold butter, cubed
1 cup buttermilk
1 package (10 ounces) cinnamon baking chips
2 tablespoons butter, melted

Directions

In a large bowl, combine the flour, 1/3 cup sugar, baking powder, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Stir in buttermilk just until moistened. Fold in chips.
Turn onto a lightly floured surface; knead gently 10-12 times or until dough is no longer sticky. Divide in half; gently pat or roll each portion into a 7-in. circle. Brush with butter and sprinkle with remaining sugar.
Cut each circle into six wedges. Separate wedges and place on an ungreased baking sheet. Bake at 425° for 10-13 minutes or until lightly browned. Serve warm. Yield: 1 dozen.

Originally published as Cinnamon Chip Scones in Simple & Delicious November/December 2007, p12

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Reviews for Cinnamon Chip Scones

Cinnamon Chip Scones

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(1-10) of 31 reviews

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Reviewed on May. 02, 2013 by elancour

This recipe is awesome! It's a Christmas morning tradition.

Reviewed on Mar. 25, 2013 by Ruby0616

These scones are fabulous! I put them together on a saturday night and just baked them right out of the fridge on Sunday morning. Wonderful with your morning coffee, taste like a cinnamon roll in scone form.

Reviewed on Jan. 12, 2013 by usjanrdms

Very good and easy to make, however, next time I will cut down on amount of cinnamon chips

Reviewed on Jan. 03, 2013 by Cooks_for_Kicks

I baked half and froze the other half formed and cut into wedges on a plate. Mmmmm was all my 4 and 9 y/o kids could say! I baked the frozen scones at 425 for 25-28 minutes covering with foil to prevent over browning the last few minutes. Gave those to my mom who said they were the best scones she had ever had! And she really likes scones........ Also used raw sugar instead of regular on top for a little more crunch.

Reviewed on Nov. 18, 2012 by ddavolt

This is one of my all-time favorite recipes! My husband and I are addicted to them! I am thinking of making them for Christmas gifts this year, so the freezing-before-baking will be very handy. I am wondering too, what's the recommendation on temp and time for baking the frozen scones?

Reviewed on Jun. 01, 2012 by 6foreverpaws

Love this recipe. I take the dough and divide it into half and then half again. Then I put chocolate chips in one, white chips in another, dried cranberries,(soak in warm water and they stay soft) and the cinnamon chips. I also drizzle them with powder sugar icing. Took them to work for a holiday lunch and they were a hit. I have found that the buttermilk is the secret to these scones, as I have made some with out the buttermilk and they were dry. Great Recipe!!

Reviewed on Mar. 06, 2012 by juliesinfort

I made these at Christmas for the first time and they were a big hit. Soooo yummy and moist. I just made another batch & baked half; the other half I formed and cut into the 6 wedges, froze them on a plate, then wrapped them individually to freeze for other times. I see that many people feel that freezing these & then baking them right from the freezer makes them even better so I'm really looking forward to them, but bake for how long? There's quite a difference between the normal 10-3 minutes & the only other time I saw of 50 minutes. How long have others baked them (and at what temp) from the freezer?

Reviewed on Dec. 26, 2011 by Rellierae

These were a total hit with my family on Christmas morning. I'll try to reduce the butter next time. That's a lot and they were practically frying on the oven.

Reviewed on Dec. 01, 2011 by N_trigue

I haven't made these - YET (so the rating is for the cinnamon chips themselves!) ... but I wanted to reply about where to get cinnamon chips (I have an oatmeal cinnamon chip scone recipe I make all the time). A couple years ago - they were easier to get all year round. I find they are more available around Christmas. Walmart carries them, so does Jewel (in the midwest), Kroger (in the south) as well as Lowes Foods and Food Lion. I asked a local Food Lion to order a case for me one year - I think there were 12 bags in the box. You could try asking your local grocer to order these from Hershey. OR - go to the Hershey's website and at the bottom of the page there is a "locate hard to find products" and you can find a location near you that is selling them. Good Luck! (There are MANY uses for cinnamon chips!)

Reviewed on Nov. 30, 2011 by ShariWestercamp

I froze mine, too, but was getting nervous because they were hardly ready in time. They need to bake for a long time when frozen! Mine, they were a little crowded on the baking sheet, but baked for 50 minutes and were just right. So good!

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