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Ramen noodles get a big pick-me-up with a simple but flavorful 4-ingredient sauce that goes perfectly with this tender chicken.
This recipe is:
Quick
Nutritional Facts 1 chicken breast half with 1 cup noodles equals 673 calories, 25 g fat (9 g saturated fat), 78 mg cholesterol, 2,042 mg sodium, 68 g carbohydrate, 4 g fiber, 43 g protein.
Originally published as Chicken over Curly Noodles in Simple & Delicious March/April 2008, p7
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Reviewed on Nov. 19, 2011 by emilyjennings
ALSO, used sesame oil instead of olive, tossed in sesame seeds with noodles and did not use bean sprouts.
To tone down the saltiness I anticipated from the soy sauce and seasoning, I added 1/4 cup half and half to the sauce and it turned out delicious! I also used fresh bread crumbs instead of dry...they seemed to absorb the ramen seasoning better and gave a beautiful, textured crust to the chicken. I also dipped the chicken in butter before tossing it in the bread crumbs. I added scallions to the noodles for a tangy bite and color. My husband and I both really liked this dish...a great way to use up chicken and ramen noodles!
Reviewed on Sep. 28, 2011 by acmt1500
I agree that the peanut butter was too much for the sauce. I didn't bread the chicken ... just S&P and sauteed it. My noodle sauce turned out too dry, so I would have added some chicken broth or water to it.
Reviewed on Aug. 27, 2011 by Beckyosugrad
I love quick and easy recipes like this one, and peanut butter too!! Yummo!
Reviewed on Jul. 11, 2011 by crushead
the sauce came out kind of strong, so id just do a little less peanut butter and maybe a little less brown sugar. I only used one packet of the ramen seasoning and I subbed panko bread crumbs,chicken was great!
Reviewed on Feb. 18, 2010 by AluCake
i really liked the noodle part, it had a very differen taste to it that i hadnt tried before. i would make the noodles again. but i agree with most of the people here, that the ramen flavoring was too salty. i need to find somthing to subsitute it with... because so much salt is just gross. >_<
Reviewed on Jan. 30, 2010 by Raggamuffin
3 out of 4 people loved this recipe in my house.I told my daughter there was p.b. in the noodles as she was eating it and that's when she said yuck. I shouldn't of said anything! It reminds me of Thai food. Next time I make it I will NOT season the chicken with the ramen seasonings (but with my own seasonings) Too salty when mixed with the soy sauce in the noodles. My ring got stuck on my finger and that's not a good thing! :)
Reviewed on Jan. 28, 2010 by mangeno
Chicken was too salty from the noodle seasoning and the noodles tasted too much like peanut butter. I used chunky peanut butter and the peanuts were nice texture but I'm not sure I'll even eat the left overs.
Reviewed on Jan. 27, 2010 by mmlusby
sounds wonderful, but I am almost afraid to try it with all those caloories
Reviewed on Jan. 27, 2010 by Terrae
I love Ramen noodles but not all the sodium so I haven't tried this recipe yet...am trying to come up with seasonings that still good without all that sodium. Anyone have ideas?
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