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“My husband and I try to eat in a healthful way, decreasing fat and calories wherever possible," writes Carol Braly of South Fork, Colorado. "These homemade biscuits are one of our favorite weekend breakfasts.”
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 biscuit equals 134 calories, 5 g fat (3 g saturated fat), 14 mg cholesterol, 245 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Cheddar Dill Biscuits in Light & Tasty October/November 2007, p19
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Reviewed on Aug. 16, 2008 by RebeccaJoy
I make these once or twice a month. My family loves these biscuits with soup or stew. Very hearty and comforting!
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