Home > Recipes > Canadian Bacon-Stuffed Mushrooms

Canadian Bacon-Stuffed Mushrooms Recipe

Photo by: Taste of Home

“I served this to company during the holidays and their response was great," writes Joan Airey of Rivers, Manitoba. "For extra color, I sometimes sprinkle the mushrooms with fresh parsley after they’re baked.”

This recipe is:

Healthy

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Canadian Bacon-Stuffed Mushrooms Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

30-35 Servings
Prep: 30 min. Bake: 20 min.

Ingredients

30 to 35 large fresh mushrooms
1/4 pound Canadian bacon, diced
1/3 cup diced sweet red pepper
1/4 cup diced red onion
1 teaspoon minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons canola oil
1/2 cup crumbled goat cheese or feta cheese
1/2 cup shredded cheddar cheese

Directions

Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, saute the mushrooms, bacon, red pepper, onion, garlic, salt and pepper in oil until vegetables are crisp-tender.
Remove from the heat. Stir in cheeses. Fill each mushroom cap with about 1 tablespoon of filling.
Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender. Yield: 30-35 appetizers.

Nutrition Facts: 1 mushroom equals 34 calories, 2 g fat (1 g saturated fat), 5 mg cholesterol, 93 mg sodium, 1 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchange: 1/2 fat.

Canadian Bacon-Stuffed Mushrooms published in Simple & Delicious March/April 2008, p27