5-Ingredient Chinese Pork Ribs Recipe
5-Ingredient Chinese Pork Ribs Recipe photo by Taste of Home

5-Ingredient Chinese Pork Ribs Recipe

Publisher Photo
Add an Asian flair to an all-American dish like ribs. It has a wonderful flavor with the saltiness of the soy and sweetness of the orange marmalade.—June Ross, Belmont, North Carolina
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Cook: 6 hours
MAKES: 6 servings

Ingredients

  • 1/4 cup reduced-sodium soy sauce
  • 1/3 cup reduced-sugar orange marmalade
  • 3 tablespoons ketchup
  • 2 garlic cloves, minced
  • 3 to 4 pounds bone-in country-style pork ribs

Nutritional Facts

1 serving equals 273 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 562 mg sodium, 8 g carbohydrate, trace fiber, 27 g protein.

Directions

  1. In a small bowl, combine the soy sauce, marmalade, ketchup and garlic. Pour half into a 5-qt. slow cooker. Top with ribs; drizzle with remaining sauce. Cover and cook on low for 6 hours or until tender. Thicken cooking juices if desired. Yield: 6 servings.
Originally published as Chinese Pork Ribs in The Taste of Home Cookbook 2008, p165

Nutritional Facts

1 serving equals 273 calories, 14 g fat (5 g saturated fat), 86 mg cholesterol, 562 mg sodium, 8 g carbohydrate, trace fiber, 27 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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