1-2-3 Grilled Salmon for Two Recipe
1-2-3 Grilled Salmon for Two Recipe photo by Taste of Home

1-2-3 Grilled Salmon for Two Recipe

Publisher Photo
“I love salmon, but my husband doesn't. So I combined flavors I knew he liked to create this recipe, and now it's the only salmon recipe he will eat. It’s so easy and only requires a handful of ingredients." —Nicole Clayton, Prescott, Arizona
TOTAL TIME: Prep: 10 min. + marinating Grill: 5 min.
MAKES:2 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 5 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons olive oil
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon dried minced garlic
  • 2 salmon fillets (5 ounces each)

Nutritional Facts

1 each equals 322 calories, 23 g fat (4 g saturated fat), 71 mg cholesterol, 452 mg sodium, 2 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 4 lean meat, 2 fat.

Directions

  1. In a small bowl, combine the oil, soy sauce, mustard and garlic. Pour half of marinade into a large resealable plastic bag. Add the salmon; seal bag and turn to coat. Refrigerate for 30 minutes. Refrigerate remaining marinade.
  2. Drain fish and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, covered, over high heat for 5-10 minutes or until fish flakes easily with a fork. Drizzle with reserved marinade. Yield: 2 servings.
Originally published as 1-2-3 Grilled Salmon for Two in Taste of Home

Nutritional Facts

1 each equals 322 calories, 23 g fat (4 g saturated fat), 71 mg cholesterol, 452 mg sodium, 2 g carbohydrate, trace fiber, 24 g protein. Diabetic Exchanges: 4 lean meat, 2 fat.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for 1-2-3 Grilled Salmon for Two

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 14, 2012

Just the right kick without being too much. I thought it enhanced the taste of the salmon.

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