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"Everything" Mashed Potato Casserole Recipe
"Everything" Mashed Potato Casserole Recipe photo by Taste of Home

"Everything" Mashed Potato Casserole Recipe

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THE everything-mashed potato casserole seemed to evolve over a year and it’s a great dish to take to a covered dish event. If I need to keep it warm for a longer time, I sometimes place the mixture into a crockpot and then add the sour cream, bacon, cheese and chives.
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 30 min. Bake: 15 min.
MAKES: 12 servings

Ingredients

  • 3 pounds potatoes (about 9 medium), peeled and quartered
  • 1 package (8 ounces) cream cheese, cubed
  • 1/2 cup butter, cubed
  • 1/2 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 bacon strips, cooked and crumbled
  • 1 tablespoon minced chives

Nutritional Facts

3/4 cup equals 433 calories, 33 g fat (22 g saturated fat), 114 mg cholesterol, 340 mg sodium, 20 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain.
  2. In a large bowl, mash potatoes. Beat in the cream cheese, butter, milk, salt and pepper until fluffy. Transfer to a greased 3-qt. baking dish. Spread sour cream over the top.
  3. Bake, uncovered, at 350° for 10 minutes. Sprinkle with the cheddar cheese, bacon and chives. Bake 5 minutes longer or until heated through and cheese is melted. Yield: 12 servings.
Originally published as "Everything" Mashed Potato Casserole in Reminisce October/November 2007

Nutritional Facts

3/4 cup equals 433 calories, 33 g fat (22 g saturated fat), 114 mg cholesterol, 340 mg sodium, 20 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for "Everything" Mashed Potato Casserole

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (16)
4 Star
 (3)
3 Star
 (2)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 4, 2014

Perhaps it was because I used light sour cream, but the amount of sour cream used in the recipe made it too runny. I will make this again because it is REALLY tasty, but I will half the s.c. Overall delicious though!

MY REVIEW
Reviewed Dec. 23, 2013

excellent

MY REVIEW
Reviewed Dec. 21, 2013

Very gooood

MY REVIEW
Reviewed Oct. 10, 2013

I made this casserole for the first time a couple of years ago during the holidays. I actually did the shortcut by using instant mashed potatoes. The preparation takes a bit of time, it is well worth it. This dish had become a family favorite, and everyone requests me to make it for every special family get together or holiday. This dish is wonderful paired with any kind of meat or poultry. since we are on the respective low fat low sodium diet, I use fat free cream cheese and fat free cheddar cheese. The taste is still wonderful , creamy, delicious and filling. Definitely worth trying!

MY REVIEW
Reviewed Jul. 8, 2013

Wonderful! And don't be afraid of all the calories/carbs, etc. Use low fat or no fat cheeses, Smart Balance butter, skim or 2% milk and turkey bacon. Once you put it all together, you'll never know the difference. Thanks SO much for the recipe.

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