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Harriet Stichter of Milford, Indiana relates, "Fish is often served with salsa in restaurants. Why not try it at home? Mango and carrots make this salsa unique."
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Nutrition Facts: 1 serving (6 ounces) equals 81 calories, 1 g fat (trace saturated fat), 19 mg cholesterol, 174 mg sodium, 9 g carbohydrate, 2 g fiber, 10 g protein.
Tuna Steaks with Salsa published in Taste of Home June/July 2005, p40
A hearty ahi tuna steak makes for the perfect meal when it's paired with sweet onions, and creamy mashed…
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