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The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door.—Rosana Pape, Hamilton, Indiana
This recipe is:
Diabetic Friendly
Nutritional Facts 1-1/2 cups equals 334 calories, 8 g fat (3 g saturated fat), 70 mg cholesterol, 611 mg sodium, 39 g carbohydrate, 6 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable.
Originally published as Traditional Beef Stew in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p38
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 14, 2012 by ahmom
excellent even without the tapioca
Reviewed on Jan. 30, 2011 by glitterchatter
A-w-e-s-o-m-e stew recipe! I double the meat and add 1/4 tsp. crushed red pepper flakes, and because my sons detest any sign of tomatoes, I blend them. The broth will seem runny while it's cooking, but if you leave the lid on for the 10 hours, the meat falls apart and the tapioca thickens the liquid. Because it's all dumped in at the same time, it is so incredibly easy. Again, a-w-e-s-o-m-e flavor!
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