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A delicious reminder of my childhood, this coffee cake was one of the many delightful treats my mom often made. —Megan Taylor
Nutritional Facts 1 serving (1 piece) equals 274 calories, 11 g fat (7 g saturated fat), 42 mg cholesterol, 248 mg sodium, 41 g carbohydrate, trace fiber, 3 g protein.
Originally published as Toffee Streusel Coffee Cake in Test Kitchen Favorites 2004 , p46
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Reviewed on May. 22, 2011 by Punkinsmom
This is a very good recipe to make when you have leftover buttermilk. You can make this and feel virtuous for not wasting the buttermilk. It's very good for Sunday brunch.
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