The Ultimate Grilled Cheese Recipe

Reviewed on Jul. 18, 2010 by carrie carney

EXCELLENT. I made the cheese mixture up a day ahead of time and then spread it onto the bread just prior to cooking and it was fine. This would be outstanding with soup or chili for a heary meal. My parents loved it!

Reviewed on Jun. 12, 2010 by Daisie24

I was so excited when I read the reviews on this sandwich! Then I actually made it. Thank goodness I had real sliced cheese in the fridge. It was sooo rich, I could hardly finish my first bite. I had all this stuff left over, spent two days trying to figure out what I could turn it into...nothing. Had to throw it out. I can't hardly believe that this was a prize winning recipe. SORRY

Reviewed on Jun. 08, 2010 by BJS1967

I've also used this cheese mixture and added chunks of cooked chicken and spread it all on tortilla shells - great quesadillas - my college aged kids still request them still!

Reviewed on Apr. 25, 2010 by tapool

Best grilled cheese ever, threw a slice of ham in with the cheese.

Reviewed on Mar. 02, 2010 by wsmith2283

I love this recipe. Like many of the others I also have made this spread ahead and it is fantastic. I also like it cold on crackers.

Reviewed on Oct. 07, 2009 by 211lilly

This is so good. Had a get together and served these and everyone loved them.

Reviewed on Aug. 31, 2009 by rhomeme

This is a favorite. We add a package of crabmeat when we make them and have them with tomato soup.....mmmm.

Reviewed on Oct. 07, 2008 by weeblewoman

THE best grilled cheese I have ever had!! Since it's just the two of us, we sometimes freeze the filling and use later as baked potato topping.

Reviewed on Jan. 25, 2008 by lindachicken__Oklahoma

This I’ve made many, many times ~ I mix the filling ahead of time serving is a snap and always a hit, served with Tomato Soup, thank you!