83% would make again
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These gooey grilled cheese sandwiches, subtly seasoned with garlic, taste great for lunch with sliced apples. And they're really fast to whip up, too. To save seconds, I soften the cream cheese in the microwave, then blend it with the rest of the ingredients in the same bowl. That makes cleanup a breeze. -Kathy Norris, Streator, Illinois
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Nutrition Facts: 1 serving (1 each) equals 646 calories, 50 g fat (18 g saturated fat), 84 mg cholesterol, 885 mg sodium, 32 g carbohydrate, 2 g fiber, 16 g protein.
The Ultimate Grilled Cheese published in Quick Cooking March/April 2000, p27
A delicious late night snack, this grilled cheese recipe is simple and easy to make!
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Reviewed on Oct. 07, 2009 by 211lilly
This is so good. Had a get together and served these and everyone loved them.
Reviewed on Aug. 31, 2009 by rhomeme
This is a favorite. We add a package of crabmeat when we make them and have them with tomato soup.....mmmm.
Reviewed on Oct. 07, 2008 by weeblewoman
THE best grilled cheese I have ever had!! Since it's just the two of us, we sometimes freeze the filling and use later as baked potato topping.
Reviewed on Jan. 25, 2008 by lindachicken__Oklahoma
This I’ve made many, many times ~ I mix the filling ahead of time serving is a snap and always a hit, served with Tomato Soup, thank you!
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