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These gooey grilled cheese sandwiches, subtly seasoned with garlic, taste great for lunch with sliced apples. And they're really fast to whip up, too. To save seconds, I soften the cream cheese in the microwave, then blend it with the rest of the ingredients in the same bowl. That makes cleanup a breeze. -Kathy Norris, Streator, Illinois
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 646 calories, 50 g fat (18 g saturated fat), 84 mg cholesterol, 885 mg sodium, 32 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as The Ultimate Grilled Cheese in Quick Cooking March/April 2000, p27
A delicious late night snack, this grilled cheese recipe is simple and easy to make!
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Reviewed on Nov. 23, 2011 by sheila69
I make this grilled cheese non stop! The only changes I make is sour cream for mayo and 4ozs of cream cheese!
Reviewed on Sep. 19, 2011 by mamalyga
My kids, 7, 13 & 18 devoured everything and demanded this recipe goes into regular rotation.
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