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Tasty Pork Ribs Recipe

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I like to serve these tender, country-style ribs over rice. The tantalizing aroma and zippy Cajun barbecue sauce are sure to make these ribs a favorite at your house.—Michelle Rominger, Albia, Iowa

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Tasty Pork Ribs Recipe

Prep: 10 min. Cook: 6 hours

Yield: 8 Servings

10 360 370

Ingredients

8 bone-in country-style pork ribs (8 ounces each)
1 cup ketchup
1 cup barbecue sauce
1/4 cup packed brown sugar
1/4 cup Worcestershire sauce
1 tablespoon balsamic vinegar
1 tablespoon molasses
1 garlic clove, minced
2 tablespoons dried minced onion
1 teaspoon Cajun seasoning
1 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 6-7 hours or until meat is tender. Yield: 8 servings.

Originally published as Tasty Pork Ribs in Taste of Home February/March 2008, p29

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Reviews for Tasty Pork Ribs (15)

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Tasty Pork Ribs

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Reviewed on Apr. 11, 2012 by s_pants

I really enjoyed the sauce on these ribs! I accidentally doubled the garlic and I don't think it was overwhelming. One of the best BBQ sauce recipes I've tried.

Reviewed on Jul. 15, 2011 by mizzpan

THESE ARE AWESOME!!!!!!!!!!!!!!

Reviewed on Jun. 14, 2011 by tabbygrey

These were so easy to make and turned out delicious. My first attempt at ribs - and I will definitely make them again.

Reviewed on Apr. 28, 2011 by LauraManning

Really good flavor!! I thickened the sauce with cornstarch/water mixture after it was all done and put the sauce on mashed potatoes. Yum!

Reviewed on Mar. 01, 2011 by smurthwaitetd

Great flavor. Made this for the family for a pre-Valentine's dinner; the Grandmas gave it rave reviews.

Reviewed on Oct. 14, 2010 by sharon judkins

I really loved this recipe. It was simple to make and the aroma is wonderful, so far this is the best tasting sauce for ribs and chicken I have found yet!! Wonderful!!

Reviewed on Jul. 20, 2010 by Sprowl

Tasty! To help with the fat, I put the ribs in crockpot, let them cook for a few hours, pour off the fat and then add the sauce. Works for all my pork recipes.

Reviewed on Jun. 28, 2010 by lorgross

Loved them! Served to company and received raves. Will make again for sure.

Reviewed on Aug. 25, 2009 by castledm

I thought these turned out terrific. I could not find the bone in ribs, so bought boneless, which my husband preferred better anyway. Next time I will trim more fat before the cooking, can't see the point of the slow cooker if I have to boil them before cooking! The flavor was delicious and we ate them all week long. Great recipe!

Reviewed on Aug. 13, 2009 by fastquilter56

Remember to boil the ribs for 10 to 15 minutes to help reduce the fat level. I do this ( for 30 min) for the bar-b-que. Works for the slow cooker too.

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