Tangy Bacon Salad Dressing Recipe

Tangy Bacon Salad Dressing Recipe Tangy Bacon Salad Dressing Recipe photo by Taste of Home Rating 5

This salad is always a hit. I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds of berries, radishes or tomatoes for color. This thick and flavorful dressing is slightly sweet with a light tang.—Barbara Birk, St. George, Utah

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Tangy Bacon Salad Dressing Recipe
  • Prep/Total Time: 10 min.
  • Yield: 16 Servings
10 10

Ingredients

  • 3/4 cup sugar
  • 1/3 cup white vinegar
  • 1/3 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup vegetable oil
  • 8 bacon strips, cooked and crumbled
  • 1 small onion, finely chopped

Directions

  • In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Gradually whisk in the oil in a steady stream. Stir in bacon and onion. Store in the refrigerator. Yield: about 2 cups.

Nutritional Analysis: 2 tablespoons equals 122 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 113 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein.

Originally published as Tangy Bacon Salad Dressing in Taste of Home February/March 2003, p22

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Reviews for Tangy Bacon Salad Dressing

Tangy Bacon Salad Dressing Recipe

Tangy Bacon Salad Dressing

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(1-2) of 2 reviews

Reviewed on Oct. 21, 2011 by perkinswhite

My family loved this dressing. It's definitely a keeper!

Reviewed on Apr. 11, 2011 by TC51

My husband made this salad dressing and used Hormel Real Bacon Pieces since we did not have any bacon...it was delicious!!! Next time we will make sure we have bacon on hand. I highly recommend this dressing!

 
 

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