100% would make again
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Meet the Cook: While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! -Brenda Johnson, Davison, Michigan
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1 serving (calculated without salsa and sour cream) equals 203 calories, 12 g fat (5 g saturated fat), 24 mg cholesterol, 457 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.
Taco Meatball Ring published in Country Woman September/October 1999, p31
Easy Meatballs Recipe.Meatballs can be appetizers or an entree. Use your favorite recipe and follow these…
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Reviewed on Feb. 07, 2010 by NatTrow
Made this for Super Bowl party and it was gone in 10 minutes.
Reviewed on Jan. 16, 2010 by diannad4
Sally, When you prepared the Taco Ring, what did you prepare it on? The Pizza Stone or something else? If you used the Pizza Stone did you preheat it? Thank you, Dianna
Reviewed on Jan. 15, 2010 by Kutzie
I was at a Taste of Home cooking school and this recipe was prepared that night. I looked and smelled so wonderful, I tried it and have been making it ever since.. so quick and easy and delicious too..
Reviewed on Dec. 28, 2009 by vjgunkel59
I love this recipe-my 7 kids love it, and my husband loves it! What I do different is to crumble and cook and drain the beef (as if for taco's), then I add the seasoning, cheese, and water. I arrange this on the crescents and proceed as recipe directs. EVERYONE who has tried this loves it. It is a winner recipe, thank you!
Reviewed on Nov. 13, 2009 by dodir
This is sooo good! I made it and my family ate it all! I have made it several times and I would definently make it agian.
Reviewed on Oct. 29, 2009 by Rube1234
This recipe is great. It's easy to put together and everyone loves it. My teenage daughters and their friends gobbled this up in record time and asked for more!
Reviewed on Oct. 19, 2009 by Sally Miner
Yep, this is a Pampered Chef recipe. I know this because it was one of the more popular ones I made at my shows.
Reviewed on Jul. 16, 2009 by teresam27
My family really enjoyed this recipe. I made it once before and it was a hit. This morning my 7 year old asked what I had planned for dinner (he's going to be my little chef) and when I said I didn't have a clue, he suggested we make this recipe again. It was quick and easy and pleased everyone.
Reviewed on May. 19, 2009 by Nicky Hawley
My Family loves this meal. We usually add more meat. If you want a change you can add Italian seasoning instead of the taco and mozzarella cheese. This is so easy and so yum!!! Nicky
Reviewed on Mar. 10, 2009 by rplackey
This was very easy and very tasty. I did have a tough time keeping the meatballs together though after I baked them.
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