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A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.—Patricia Eckard, Singers Glen, Virginia
With Johnsonville Italian Sausage.
Originally published as Taco Crescent Bake in Quick Cooking September/October 2004, p54
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Reviewed on Mar. 21, 2011 by MrsCheddar
We made this tonight and thought it was great - definitely a dish I might make again. I'm thinking next time I'll add a layer of refried beans though!
Reviewed on Mar. 10, 2011 by catweber
Made last night for dinner,pic looks good, ingredients look good, but, my family decided it was edible but not worth making again.
Reviewed on Feb. 13, 2011 by Shellydg
Made this recipe last night and it was so yummy!! I put all the corn chips on top though...I didnt divide it out like the recipe said, so it was extra crunchy on top...yum!!
Reviewed on Mar. 16, 2010 by jessica47630
This recipe is super easy and a favorite for our family. Anytime I make this for friends or family, the recipe is always requested.
Reviewed on Mar. 15, 2010 by emfranklin
I added black beans to the beef mix and cheese in between the crescent roll crust and Frito corn chips - yum!
Reviewed on Mar. 11, 2010 by kat83
Very easy and good
Reviewed on Oct. 07, 2008 by weeblewoman
Add chili cheese corn chips for more flavor.
Reviewed on Sep. 22, 2008 by jtheissen
This is such an excellent and easy dish. The crunch of the chips and softness of the cressant rolls is a great combination. My husband and I gobble this up!Jenna
This is such an excellent and easy dish. The crunch of the chips and softness of the cressant rolls is a great combination. My husband and I gobble this up!
Jenna
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