Read reviews (8)
Rate recipe
A friend shared the recipe with me, and I've prepared it monthly ever since. The crust is made from refrigerated crescent roll dough. While the ground beef is browning, I simply press the dough into a baking dish. Guest always comment on the tasty crust as well as the zesty filling and crunchy topping.Patricia Eckard, Singers Glen, Virginia
With Johnsonville Italian Sausage.
Originally published as Taco Crescent Bake in Quick Cooking September/October 2004, p54
Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.
Give your eggplant parm recipe some flare!
Enjoy the French classic in this tasty, healthy tart.
Venison makes a flavor addition to this chimichanga recipe.
Turn tender venison into tasty quesadillas with this quick recipe.
Here's a fun and exotic recipe for fresh venison.
Delicious morels take center stage in this creamy polenta recipe.
Enjoy a slice of Italy with this quick pizza recipe.
Claire's cheesy penne is a grownup version of macaroni and cheese.
Ina shares her secrets to roasting a perfect holiday turkey.
This pasta is perfect for vegetarians and hearty enough for carnivores.
Baked beans combine with apples and bacon for a great side or main dish.
Paula share recipes for some of her southern favorites.
For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.
Here is one recipe that is perfect for breakfast, lunch or dinner! Light and fluffy, this quiche blends spinach and bacon together for a delicious spring dish.
Gear up for an easy weeknight meal with this Asian-inspired chicken dish.
Ina pairs Cornish hens with a simple,classic cornbread stuffing. It's the perfect Holiday dish.
This classic spinach recipe is so delicious, it's the perfect compliment to any main dish.
Aida makes a pasta dish like you've never had before: pesto lasagna.
Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!
Learn More >
Organize your recipes into folders, personalize with notes, and easily share with friends.
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Mar. 21, 2011 by MrsCheddar
We made this tonight and thought it was great - definitely a dish I might make again. I'm thinking next time I'll add a layer of refried beans though!
Reviewed on Mar. 10, 2011 by catweber
Made last night for dinner,pic looks good, ingredients look good, but, my family decided it was edible but not worth making again.
Reviewed on Feb. 13, 2011 by Shellydg
Made this recipe last night and it was so yummy!! I put all the corn chips on top though...I didnt divide it out like the recipe said, so it was extra crunchy on top...yum!!
Reviewed on Mar. 16, 2010 by jessica47630
This recipe is super easy and a favorite for our family. Anytime I make this for friends or family, the recipe is always requested.
Reviewed on Mar. 15, 2010 by emfranklin
I added black beans to the beef mix and cheese in between the crescent roll crust and Frito corn chips - yum!
Reviewed on Mar. 11, 2010 by kat83
Very easy and good
Reviewed on Oct. 07, 2008 by weeblewoman
Add chili cheese corn chips for more flavor.
Reviewed on Sep. 22, 2008 by jtheissen
This is such an excellent and easy dish. The crunch of the chips and softness of the cressant rolls is a great combination. My husband and I gobble this up!Jenna
This is such an excellent and easy dish. The crunch of the chips and softness of the cressant rolls is a great combination. My husband and I gobble this up!
Jenna
New recipes and fan favorites delivering daily inspiration.
© Reiman Media Group, LLC., 2012