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Sweet Potato Crisp Recipe

Sweet Potato Crisp Recipe photo by Taste of Home

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Kathy Hamsher of Moon Township, Pennsylvania shares her not-too-sweet potato crisp with a wonderful buttery crumb topping. “This is a welcome change from candied sweet potatoes,” she writes.

This recipe is:

Healthy

Diabetic Friendly

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Sweet Potato Crisp Recipe

Prep: 40 min. Bake: 35 min.

Yield: 12 Servings

40 35 75

Ingredients

4 medium sweet potatoes, cooked, peeled and cubed
1/4 cup chopped pecans
1 package (8 ounces) fat-free cream cheese
1/4 teaspoon ground cinnamon
2 medium apples, quartered
1 cup fresh or frozen cranberries
1/2 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup packed brown sugar
3 tablespoons cold butter

Directions

In a large bowl, beat the sweet potatoes, cream cheese and cinnamon until smooth. Spread evenly into an 11-in. x 7-in. baking dish coated with cooking spray. Place apples and cranberries in a food processor; cover and process until chopped. Spread over sweet potato mixture.
In a small bowl, combine the flour, oats and brown sugar; cut in butter until mixture resembles coarse crumbs. Stir in pecans; sprinkle over filling. Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Yield: 12 servings.

Nutritional Facts 1 serving equals 180 calories, 5 g fat (2 g saturated fat), 9 mg cholesterol, 140 mg sodium, 29 g carbohydrate, 3 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Originally published as Sweet Potato Crisp in Light & Tasty December/January 2007, p51

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Sweet Potato Crisp

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Reviewed on Nov. 13, 2011 by langang

We first made this for Thanksgiving 2006. It is so good we have had it every Thanksgiving since then.

Reviewed on Dec. 23, 2010 by pammy jean

I made this for my Thanksgiving dinner and everyone loved it. I'm going to bring it to my in laws Christmas dinner and I'm sure I'll get plenty of raves.

Reviewed on Sep. 18, 2008 by vanillaripple

this is a yummy recipe my sister has been making it the last 4 years for thanksgiving.

Its so good its manditory she make it.