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You can't get more "Southern" than succotash. This recipe comes from my mother, who was a fantastic cook. This dish made her famous at least with everyone who ever tasted it.
Nutritional Facts 1 serving (3/4 cup) equals 218 calories, 10 g fat (4 g saturated fat), 46 mg cholesterol, 442 mg sodium, 16 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Succotash in Country Extra September 1995, p49
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Reviewed on Mar. 01, 2011 by vewebber58
Sorry for the repeat!
When I was growing up, the succotash that mom served was just corn and lima beans, but it was no where near as tasty as this dish with all the extras in it. I like traditional foods, but have no objections to addinng them to them that make them even better!
Reviewed on Feb. 17, 2011 by Motorhomegal
Hmmm.....I found this interesting. In our midwestern family, succotash was just CORN & LIMA BEANS warmed together with butter and salt & pepper. What about the rest of you.....what did YOUR'S contain ???
Reviewed on Feb. 17, 2011 by vewebber58
This dish was awesome. We ate it as a main dish served with the creamy mashed potatoes recipe here at TOH, and everyone loved it! I think the idea of serving cornbread with it is a great idea too.
Reviewed on Dec. 17, 2009 by Isolda
Personally I can make a meal out of this succotash with a wedge of corn bread accompanying. It's delicious.
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