Total TimePrep/Total Time: 20 min.
This vegetable dish is delicious and very appealing to the eye with the mix of colors! This is the first time I used white miso paste. The description of this recipe is right on...the succotash gets an additional layer of umami flavor with the miso. I used thawed frozen corn instead of the canned corn. After tasting, I decided to add a touch more miso as suggested in the notes. Love the "crunch" the raw scallions add to the dish and there is a nice "zip" from the coarsely ground pepper. It's a keeper folks.