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I've made this Stromboli sandwich many times for parties, and it gets great reviews. You can add ingredients and spices to suit your taste. The recipe is so good I just had to share it with you! &dmash;Leigh Lauer, Hummelstown, Pennsylvania
Nutritional Facts 1 serving (1 piece) equals 388 calories, 23 g fat (10 g saturated fat), 60 mg cholesterol, 1,175 mg sodium, 28 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Stromboli Sandwich in Taste of Home April/May 1994, p64
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Reviewed on Feb. 28, 2013 by elcisco
I didn't add sauce when making Stromboli. We would rather have it ( sauce)on the side. My husband & sons loved this. I would definitely make this again.
Reviewed on Feb. 23, 2013 by jstoltz
Very good!
Reviewed on Feb. 19, 2013 by mamasesa
Been making this for 35 years with only a few variations. I use the bread loaves individually which makes it easier to roll up and transfer to the cookie sheet. I do not add the sauce to the inside but put it on the side for dipping. I actually use a marinara or spaghetti sauce instead. This is a great recipe either way
Reviewed on Feb. 19, 2013 by slbmbp
I made this for Super Bowl Sunday 2013 .Everyone really liked it. I live in the Country and couldn't find the frozen bread. So I made my own pizza dough in the bread machine. I worked fine that way too. Everyone loved it. I ended up making two since I had made to much dough. So we had leftovers and it was even better the 2nd day. I will make this again.
I made this for Super Bowl Sunday 2013 .
Everyone really liked it. I live in the Country and couldn't find the frozen bread. So I made my own pizza dough in the bread machine. I worked fine that way too. Everyone loved it. I ended up making two since I had made to much dough. So we had leftovers and it was even better the 2nd day. I will make this again.
Reviewed on Feb. 10, 2013 by zucchinilady
during football Sundays we always have a "snack day" and this has become one of our favorites..from time to time we very the ingrediients..but so good! Make when my kids/grandkid come to visit/ they love it
Reviewed on Feb. 04, 2013 by jslvsclf
This was very good! I never think to make myself a sandwich but I am really glad I saw this and tried it. I will tell you, I took the lazy route and used already made grinder rolls and heated them up in the oven to melt the cheese. Again, thank you!
Reviewed on Feb. 04, 2013 by kredhead
I made this the day before the Super Bowl as a snack..we ate the whole thing! I bought double the items needed so I can make a second one..and I am glad I did. Rolled it out on my Silpat-makes this job a dream. Thanks for the tip on making it on the sheet so you don't have to transfer it. That is key. You can take this recipe and run wild. I was thinking of sautéing the onions & peppers and putting the herbs & spices right into the sauce before putting it together. I have never used frozen bread before and now I am glad I did. It was easy & fun. I can see making a few of these to give away at holiday time. Another keeper!
Reviewed on Feb. 04, 2013 by lahupe
Made this for the Super Bowl and it was excellent. It was huge so I had help from my husband to transfer it to the baking sheet. It was very easy to make.
Reviewed on Feb. 01, 2013 by nonahope
This is absolutely delicious. Rather than frozen bread dough, I always use Pillsbury Hot Roll mix. I'm making it for Super Bowl Sunday.
Reviewed on Jun. 03, 2012 by kshea
This is excellent! I rolled it out on the bake pan and filled it - would be too hard to put on pan after filling! I waited about 10 minutes before I cut it so the cheese would set up a bit. Great. Tastes like pizza!
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