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"I've made this many times for parties, and it gets great reviews," writes Leigh Lauer of Hummelstown, Pennsylvania. "It's nice because you can add ingredients and spices to suit your taste. This recipe is so good I just had to share it with you!"
Nutritional Facts 1 serving (1 piece) equals 388 calories, 23 g fat (10 g saturated fat), 60 mg cholesterol, 1,175 mg sodium, 28 g carbohydrate, 2 g fiber, 19 g protein.
Originally published as Stromboli Sandwich in Taste of Home April/May 1994, p64
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Reviewed on Feb. 14, 2009 by Valerie22163
Many years ago this was first published in Taste of Home and it has been a traditionto have around Christmas time - Christmas Eve if we are home or New Year's Day. This year we are enjoying it on the weekend of Valentine's Day and my teenage son's baptism. We have often doubled the recipe and fed a crowd or doubled the recipe and enjoyed leftovers for lunch the next day. A few days ago I got the same stained copy of the recipe but misplaced that treasure piece of paper afterward. I did my search on Tast of Home and the exact same recipe popped up. Yes, many stromboli recipes do come up but this is the family tradition and my family knows that when I say I'm making stromboli this is what they are getting. Thanks for all your recipes and beautiful pictures through these years.From an original subscriber,Val from Chesterfield, VA
Many years ago this was first published in Taste of Home and it has been a traditionto have around Christmas time - Christmas Eve if we are home or New Year's Day. This year we are enjoying it on the weekend of Valentine's Day and my teenage son's baptism. We have often doubled the recipe and fed a crowd or doubled the recipe and enjoyed leftovers for lunch the next day. A few days ago I got the same stained copy of the recipe but misplaced that treasure piece of paper afterward. I did my search on Tast of Home and the exact same recipe popped up. Yes, many stromboli recipes do come up but this is the family tradition and my family knows that when I say I'm making stromboli this is what they are getting. Thanks for all your recipes and beautiful pictures through these years.
From an original subscriber,
Val from Chesterfield, VA
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