Strawberry Syrup Recipe

Strawberry Syrup RecipePhoto by: Taste of Home Strawberry Syrup Recipe Rating 4

"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began making it, our three children prefer it over maple syrup."

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Strawberry Syrup Recipe
  • Prep/Total Time: 15 min.
  • Yield: 12 Servings
15 15

Ingredients

  • 1 pint fresh strawberries, halved
  • 3/4 cup sugar
  • 2 tablespoons corn syrup
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon butter
  • Waffles or pancakes

Directions

  • Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving. Yield: about 1-1/2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 67 calories, trace fat (trace saturated fat), trace cholesterol, 6 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein.

Originally published as Strawberry Syrup in Quick Cooking July/August 1999, p12

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Reviews for Strawberry Syrup (2)

Strawberry Syrup Recipe

Strawberry Syrup

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 27, 2011 by bereitbach

I was a little skeptical about this syrup, but I loved it. It was so simple and very delicious.


Reviewed on May. 02, 2011 by s_pants

easy to make and adds a special touch to waffles or pancakes

 
 
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