Strawberry Syrup
Quick Cooking
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"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began making it, our three children prefer it over maple syrup."
SERVINGS: 12
CATEGORY: Breakfast/Brunch
METHOD: Other stovetop
TIME: Prep/Total Time: 15 min.
Ingredients:
- 1 pint fresh strawberries, halved
- 3/4 cup sugar
- 2 tablespoons corn syrup
- 1-1/2 teaspoons lemon juice
- 1/2 teaspoon butter or margarine
- Waffles or pancakes
Directions:
Place strawberries in a blender or food processor; cover and process until smooth. Transfer to a saucepan; add sugar, corn syrup, lemon juice and butter. Bring to a boil; boil and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm over waffles or pancakes. Refrigerate leftovers; reheat before serving. Yield: about 1-1/2 cups.