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"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began making it, our three children prefer it over maple syrup."
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 67 calories, trace fat (trace saturated fat), trace cholesterol, 6 mg sodium, 17 g carbohydrate, 1 g fiber, trace protein.
Originally published as Strawberry Syrup in Quick Cooking July/August 1999, p12
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Reviewed on Mar. 20, 2013 by wombie
This was so easy but so good, will make it again for sure!
Reviewed on Aug. 06, 2012 by flowershoppegirl
With company on their way and I was looking for a quick strawberry syrup to use for some crepes we were making. This was not only quick and easy but also delicious. Everyone loved it!
Reviewed on May. 27, 2011 by bereitbach
I was a little skeptical about this syrup, but I loved it. It was so simple and very delicious.
Reviewed on May. 02, 2011 by s_pants
easy to make and adds a special touch to waffles or pancakes
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