Taste of Home
Strawberry Syrup
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: about 1-1/2 cups.
"This pretty berry-flavored syrup is scrumptious, especially on homemade waffles," writes Sarah Carpenter of Trumansburg, New York. "Since I began making it, our three children prefer it over maple syrup."
Ingredients
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1 pint fresh strawberries, halved
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3/4 cup sugar
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2 tablespoons corn syrup
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1-1/2 teaspoons lemon juice
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1/2 teaspoon butter
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Waffles or pancakes
Directions
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1.
Place strawberries in a blender; cover and process until pureed. Transfer to a small saucepan; add the sugar, corn syrup, lemon juice and butter. Bring to a boil; cook and stir for 1 minute. Skim off foam. Strain seeds if desired. Serve warm with waffles or pancakes. Refrigerate leftovers; warm before serving.
Nutrition Facts
2 tablespoons: 67 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 17g carbohydrate (15g sugars, 1g fiber), 0 protein.
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