Home > Recipes > Strawberry Arugula Salad

Strawberry Arugula Salad Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

“We love to make this salad when there are plenty of fresh greens to pick,” says Sara Longworth of Worcester, Massachusetts. “I serve it as a side salad, or make it an entree by topping it with chicken.”

This recipe is:

Healthy

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Strawberry Arugula Salad Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

2 Servings
Prep/Total Time: 20 min.

Ingredients

2 cups torn fresh arugula or baby spinach
3/4 cup quartered fresh strawberries
1/4 cup slivered almonds
1/4 cup crumbled Gorgonzola cheese
2 tablespoons chopped red onion
2 tablespoons Crisco® Extra Virgin Olive Oil
1 tablespoon thawed orange juice concentrate
1 tablespoon balsamic vinegar
1-1/2 teaspoons grated orange peel
1/8 teaspoon ground ginger

Directions

In a salad bowl, combine the first five ingredients. In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange peel and ginger. Pour over salad; toss gently to coat. Serve immediately. Yield: 2 servings.

Nutrition Facts: 1-1/4 cups equals 295 calories, 25 g fat (5 g saturated fat), 13 mg cholesterol, 199 mg sodium, 14 g carbohydrate, 4 g fiber, 7 g protein.

Strawberry Arugula Salad published in Cooking for 2 Spring 2009, p56

More recipes like this...

more...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Strawberry Arugula Salad (0)