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A zesty tomato and jalapeno relish and tender strips of steak make these traditional fajitas extra special. The recipe is shared by Rebecca Baird of Salt Lake City, Utah.
This recipe is:
Quick
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 309 calories, 14 g fat (4 g saturated fat), 54 mg cholesterol, 495 mg sodium, 20 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Steak Fajitas in Taste of Home August/September 2000, p8
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Reviewed on May. 10, 2011 by s_pants
LOVE THESE! I used two jalapenos for extra heat and it made these really spicy and good.
Reviewed on Jul. 23, 2010 by msizemore
The tomato relish is awesome it really makes the fajitas amazing!
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