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This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. Renae Moncur Burley, Idaho
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Nutrition Facts: 1 slice equals 213 calories, 12 g fat (5 g saturated fat), 25 mg cholesterol, 177 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Star-Spangled Fruit Tart published in Taste of Home June/July 2008, p51
A rustic tart is a small, fruit-filled pastry with a free-form crust. Follow these steps for your own…
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Reviewed on Jul. 02, 2009 by Christina72684
I didn't have a pizza pan, so instead I used a muffin pan and made individual tarts. Unfortunately, that meant I couldn't make this design, so instead I chopped up the strawberries into pieces the size of the blueberries and just sprinkled the tops of each individual tart. They were a HUGE hit!Christina
I didn't have a pizza pan, so instead I used a muffin pan and made individual tarts. Unfortunately, that meant I couldn't make this design, so instead I chopped up the strawberries into pieces the size of the blueberries and just sprinkled the tops of each individual tart. They were a HUGE hit!
Christina
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