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This crispy, creamy dessert is perfect for a Fourth of July celebration! With patriotic colors and a light, fluffy filling, this summery delight will be the hit of your get-together. —Renae Moncur, Burley, Idaho
Nutritional Facts 1 slice equals 213 calories, 12 g fat (5 g saturated fat), 25 mg cholesterol, 177 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Star-Spangled Fruit Tart in Taste of Home June/July 2008, p51
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on May. 09, 2013 by karen 616
This is the most requested recipe when I have a family get together .They love,love,love it !!!!!
Reviewed on Jul. 03, 2012 by debalamode
for those of you who are having trouble making a star design . just go on internet print out large star pattern cut it out ,lay on middle of pizza pan gentlly you do not have to push it down and out line with blue berries then gentley take off star pattern and fill with strawberries. whaalaa a perfect star.
Reviewed on Jul. 02, 2012 by lisardh07
Loved it!!! not too sweet, very pretty/ festive and loved all the fruit!
Reviewed on Jul. 01, 2012 by talbotsgirl
this is super yummy but how do you get perfect star points? i cant for the life of me draw a perfect star.
this is super yummmyy but how do you get such a perfect star? mine arent equal on all sides please give me tips thanks!
Reviewed on Jan. 21, 2012 by elka633
i always get great comment when i make this! i usually make it in a rectangular cookie sheet and put the berries in a flag pattern, its a hit!
Reviewed on Jan. 15, 2012 by lindallang
Delicious, festive, and easy to make.
Reviewed on Jul. 22, 2011 by sxyplatana
it was a hit, i had no problems making it. it was PERFECT, delicious, and refreshing. i'm actually making it again tmrw!
Reviewed on Jul. 08, 2011 by kvosburgh
I used my own recipe for sugar cookie dough, a tsp of fresh lemon zest and used frozen blueberries. Everybody loved it. The added touch of lemon made it so so so good!
Reviewed on Jul. 05, 2011 by kendozo
I used low fat cream cheese and splenda...tasted great! Even my picky girls ate it up!
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