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I refused to try spinach for many years. Then one day I found this interesting recipe and decided to give it a whirl. It convinced my taste buds that spinach can be delicious!—Wendy Furie, Frederick, Maryland
Nutritional Facts 1 serving (1 each) equals 190 calories, 11 g fat (6 g saturated fat), 28 mg cholesterol, 314 mg sodium, 19 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Spinach-Stuffed Tomatoes in Taste of Home June/July 1998, p44
Seeding TomatoesSummer is the perfect time of year to enjoy fresh juicy tomatoes in all types of recipes. It's usually not necessary to remove the seeds from tomatoes before using. But for some recipes, seeding the tomatoes can improve the dish's appearance or eliminate excess moisture. For example, it's not important to seed tomatoes when preparing a tossed salad. But it's nice to remove the seeds when making creamy tomato soup to ensure a smooth texture. And using seeded tomatoes when assembling a casserole can prevent it from becoming watery. To remove the seeds from a tomato, cut it in half horizontally and remove the stem. Holding a tomato half over a bowl or sink, scrape out seeds with a small spoon or squeeze the tomato to force out the seeds. Then slice or dice as directed in the recipe.
Summer is the perfect time of year to enjoy fresh juicy tomatoes in all types of recipes. It's usually not necessary to remove the seeds from tomatoes before using. But for some recipes, seeding the tomatoes can improve the dish's appearance or eliminate excess moisture. For example, it's not important to seed tomatoes when preparing a tossed salad. But it's nice to remove the seeds when making creamy tomato soup to ensure a smooth texture. And using seeded tomatoes when assembling a casserole can prevent it from becoming watery. To remove the seeds from a tomato, cut it in half horizontally and remove the stem. Holding a tomato half over a bowl or sink, scrape out seeds with a small spoon or squeeze the tomato to force out the seeds. Then slice or dice as directed in the recipe.
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Reviewed on Apr. 23, 2013 by DelawareBaker
Simple and tasty.Need to use less bread crumbs and more cheese. I found 3/4 cups of bread crumbs made it a little too dry so I uses 1/2 cup the second time. Delicious recipe though. Everyone was fighting over the last one.
Simple and tasty.
Need to use less bread crumbs and more cheese. I found 3/4 cups of bread crumbs made it a little too dry so I uses 1/2 cup the second time. Delicious recipe though. Everyone was fighting over the last one.
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