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Radishes add a wonderful crunch to this colorful salsa that is also great over grilled fish. There's just enough jalapeno to give flavor without much of the heat. Mary Beth Relyea - Canastota, New York
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1/4 cup (calculated without chips) equals 38 calories, 1 g fat (trace saturated fat), 43 mg cholesterol, 119 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchange: 1 lean meat.
Originally published as Spicy Shrimp Salsa in Healthy Cooking June/July 2008, p43
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