Spicy Shrimp Salsa Recipe

Spicy Shrimp Salsa Recipe photo by Taste of Home

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Radishes add a wonderful crunch to this colorful salsa that is also great over grilled fish. There's just enough jalapeno to give flavor without much of the heat. Mary Beth Relyea - Canastota, New York

This recipe is:

Healthy

Quick

Diabetic Friendly

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Spicy Shrimp Salsa Recipe

Prep/Total Time: 15 min.

Yield: 8 Servings

15 15

Ingredients

1/2 pound cooked shrimp, peeled, deveined and chopped
1 large tomato, chopped
1/4 cup finely chopped onion
3 radishes, chopped
1/4 cup minced fresh cilantro
2 tablespoons lime juice
1-1/2 teaspoons finely chopped seeded jalapeno pepper
1/4 teaspoon salt
Baked tortilla chip scoops

Directions

In a small bowl, combine the first eight ingredients. Refrigerate until serving. Serve with chips. Yield: 2 cups.

Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts 1/4 cup (calculated without chips) equals 38 calories, 1 g fat (trace saturated fat), 43 mg cholesterol, 119 mg sodium, 2 g carbohydrate, trace fiber, 6 g protein. Diabetic Exchange: 1 lean meat.

Originally published as Spicy Shrimp Salsa in Healthy Cooking June/July 2008, p43