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“Who says you should only eat Hot Cross Buns in April?” asks Alina Niemi of Honolulu Hawaii. “The bread machine does all the hard work, so they make an easy and decadent holiday treat that tastes like you put a lot of effort into them.”
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 bun equals 160 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 129 mg sodium, 32 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchange: 2 starch.
Originally published as Spiced Fruited Hot Cross Buns in Light & Tasty April/May 2007, p25
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Reviewed on Apr. 01, 2010 by joedebfry
These are excellent! They are light, low sugar, higher in fiber and whole grains plus they taste great! I've made these several times. I made a double batch this year to take them to share for our church brunch on Easter Sunday. The only thing I did different was to substitute dark raisins instead of the crystallized ginger.
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