100% would make again
Read reviews (3)
Rate recipe
I first tasted this pie at a local restaurant and hunted around until I found a similar recipe—now it's my husband's favorite. I'm a registered nurse, but I haven't worked since I had my first child 13 years ago. Right now, cooking for my husband and our six children is my first priority when I'm not helping with chores on our dairy farm. I enjoy canning and cooking, and even like cooking outdoors when we go camping or backpacking.
This recipe is:
Contest Winning
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 piece) equals 437 calories, 26 g fat (15 g saturated fat), 145 mg cholesterol, 197 mg sodium, 46 g carbohydrate, trace fiber, 4 g protein.
Sour Cream-Lemon Pie published in Country Woman March/April 1987, p29
Who doesn't like a delicious slice of pie for dessert? Watch the Kraft Cooking Food Expert show how easy it…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Apr. 17, 2008 by zzzkatzzzz@gmail.com
you could also substitue a regular or chocolate graham cracker crust for a different twist.1-1/2 cups graham cracker crumbs3 tablespoons sugar1/3 cup stick margarine, meltedIn a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Then follow recipe for filling.
you could also substitue a regular or chocolate graham cracker crust for a different twist.
1-1/2 cups graham cracker crumbs
3 tablespoons sugar
1/3 cup stick margarine, melted
In a bowl, combine cracker crumbs and 3 tablespoons sugar. Stir in margarine. Press onto the bottom and up the sides of an ungreased 9-in. pie plate. Refrigerate for 30 minutes. Then follow recipe for filling.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009