Smoked Sausage Appetizers Recipe

Smoked Sausage Appetizers Recipe photo by Taste of Home

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A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. They make a great appetizer, and both adults and kids seem to love these baby hot dogs. —Kathryn Bainbridge, PA Furnace, Pennsylvania

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Smoked Sausage Appetizers Recipe

Prep/Total Time: 25 min.

Yield: 32 Servings

5 20 25

Ingredients

3/4 cup red currant jelly
3/4 cup KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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3 tablespoons prepared mustard
2 packages (1 pound each) miniature smoked sausages, drained

Directions

In a large saucepan, combine the jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat, for 15-20 minutes or until jelly is melted and mixture is smooth, stirring occasionally.
Add sausages; stir to coat. Cover and cook 5-6 minutes longer or until heated through, stirring occasionally. Serve with toothpicks. Yield: 8 dozen.

Nutritional Facts 1 serving (3 each) equals 106 calories, 7 g fat (3 g saturated fat), 17 mg cholesterol, 345 mg sodium, 6 g carbohydrate, trace fiber, 4 g protein.

Originally published as Smoked Sausage Appetizers in Simple & Delicious January/February 2010, p19