Smoked Sausage Appetizers Recipe

Smoked Sausage Appetizers RecipePhoto by: Taste of Home Smoked Sausage Appetizers Recipe Rating 5

A savory, sweet sauce with a touch of currant jelly glazes these yummy little sausages. “They make a great appetizer, and both adults and kids seem to love these baby hot dogs.” Kathryn Bainbridge – PA Furnace, PA

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Smoked Sausage Appetizers Recipe
  • Prep/Total Time: 25 min.
  • Yield: 32 Servings
5 20 25

Ingredients

  • 3/4 cup red currant jelly
  • 3/4 cup barbecue sauce
  • 3 tablespoons prepared mustard
  • 2 packages (1 pound each) miniature smoked sausages, drained

Directions

  • In a large saucepan, combine the jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat, for 15-20 minutes or until jelly is melted and mixture is smooth, stirring occasionally.
  • Add sausages; stir to coat. Cover and cook 5-6 minutes longer or until heated through, stirring occasionally. Serve with toothpicks. Yield: 8 dozen.

Nutritional Facts 1 serving (3 each) equals 106 calories, 7 g fat (3 g saturated fat), 17 mg cholesterol, 345 mg sodium, 6 g carbohydrate, trace fiber, 4 g protein.

Originally published as Smoked Sausage Appetizers in Simple & Delicious January/February 2010, p19

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Reviews for Smoked Sausage Appetizers (3)

Smoked Sausage Appetizers Recipe

Smoked Sausage Appetizers

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Reviewed on Feb. 05, 2011 by amexline

My family and friends love this dish. It's a hit every time I make it and there are never any leftovers!


Reviewed on Dec. 20, 2010 by barb20000

If you can't current jelly, we have grape jelly and it tasted about the same and very good.


Reviewed on Dec. 20, 2010 by jd47ski

what kind of mustard?

 
 
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