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When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 146 calories, 13 g fat (3 g saturated fat), 215 mg cholesterol, 182 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.
Originally published as Savory Deviled Eggs in Country Woman May/June 2004, p33
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Reviewed on Apr. 10, 2009 by karatemom04
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