Savory Deviled Eggs Recipe

 Savory Deviled Eggs Recipe Savory Deviled Eggs Recipe photo by Taste of Home Rating 4

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When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

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Savory Deviled Eggs Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
    •
15 15

Ingredients

  • 6 hard-cooked eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon salt
  • Fresh dill sprigs, optional

Directions

  • Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add the mayonnaise, vinegar, mustard, dill, garlic powder and salt.
  • Spoon into egg whites. Garnish with dill sprigs if desired. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 1 serving (2 each) equals 146 calories, 13 g fat (3 g saturated fat), 215 mg cholesterol, 182 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Originally published as Savory Deviled Eggs in Country Woman May/June 2004, p33

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Reviews for Savory Deviled Eggs

Savory Deviled Eggs Recipe

Savory Deviled Eggs

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(1-4) of 4 reviews

Reviewed on Mar. 30, 2013 by Tamelastar

Excellent! I love this Deviled egg recipe. I left out the garlic powder and sprinkled paprika on them.

Reviewed on Mar. 29, 2013 by Appy_Girl

I took Kris's advice and left out the garlic.

Taste was very nice. Basically an old fashioned Deviled Egg Recipe.

Reviewed on Mar. 10, 2012 by Kris Countryman

Next time I will skip the garlic and add a little onion. Easy to make.

Reviewed on Apr. 10, 2009 by karatemom04

 
 

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